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Chicken Yakhni Pulao.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken yakhni pulao. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Yakhni Pulao is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken Yakhni Pulao is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken yakhni pulao using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Yakhni Pulao:

1. Take of Stock-.
2. Take 1" of cinnamon stick.
3. Take 4 of cardamoms.
4. Prepare 6 of cloves.
5. Prepare 2 of bay leaves.
6. Get 2 of whole red chilies.
7. Get 2 of chicken cubes.
8. Take 3 cups of water.
9. Prepare 2 tbsp. of whole coriander seeds.
10. Take 2 tbsp. of fennel seeds.
11. Prepare 1 of " ginger, crushed.
12. Prepare 2-3 of garlic cloves, crushed.
13. Make ready 1/2 tsp. of asafoetida.
14. Make ready of Pulao-.
15. Prepare 500 grams of chicken on bones, curry cut.
16. Take 1 1/2 cups of basmati rice, soaked for an hour in sufficient water.
17. Take 2 tbsp. of oil.
18. Get 1 tbsp. of ghee.
19. Prepare 1" of cinnamon stick.
20. Make ready 2-3 of green cardamoms.
21. Get 1 of onion, sliced.
22. Make ready 1 tbsp. of ginger-garlic paste.
23. Get to taste of salt.
24. Make ready of few fried cashews to garnish.
25. Get 2-3 tbsp. of fried onions to garnish (opt).

Steps to make Chicken Yakhni Pulao:

1. Marinate the chicken with a pinch of salt for 10 minutes. Heat 1 tbsp. oil and fry the chicken till it turns light golden colour. Drain and keep aside..
2. In a pan take the chicken cubes, water and all the ingredients mentioned under stock. Bring it to a boil and simmer for 8-10 minutes on a low flame. Drain and separate the stock..
3. Heat remaining oil and ghee in a pan and temper with cinnamon and cardamoms. Add the onion and saute till light brown. Now add the ginger-garlic paste and continue to fry for a minute or till the raw smell disappears..
4. Add the rice and salt to taste. Fry for 2 minutes. Add the stock and the fried chicken. Pressure cook for one whistle..
5. Garnish with cashews and fried onions. Serve with raita and salad..

So that is going to wrap it up for this special food chicken yakhni pulao recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!