How to Make Super Quick Homemade Cajun Smoked Duck Sausage - Logo collection for you

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Before you jump to Cajun Smoked Duck Sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

Changing light bulbs is as good a place get started on as any. Obviously you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to cajun smoked duck sausage recipe. You can cook cajun smoked duck sausage using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Cajun Smoked Duck Sausage:

1. Use of Ingredients.
2. You need 2 1/2 lb of duck meat.
3. Use 2 1/2 lb of pork.
4. Get 1/2 lb of pork fat.
5. Provide 1/2 lb of bacon.
6. You need 1/4 lb of butter.
7. You need 2 cup of onions, diced.
8. Take 1 cup of celery, diced.
9. Take 1/2 cup of green onions, diced.
10. You need 2 tbsp of garlic, minced.
11. Provide 1/2 cup of port wine.
12. Provide 1/4 cup of cognac.
13. Use 1 tbsp of thyme.
14. Use 1 tbsp of cracked black pepper.
15. You need 1/2 cup of parsley, chopped.
16. Prepare of sea salt (about 2 tablespoon).
17. Provide of cayenne pepper (about 1.5 tablespoon).
18. Take 10 of - 12 feet (35-38 mm) sausage casing.

Steps to make Cajun Smoked Duck Sausage:

1. Grind the duck, pork, pork fat, and bacon using the fine cutting blade of a meat grinder. Place in a bowl and set aside..
2. In a sauté pan, melt the butter over medium-high heat. Sauté the onion, celery, green onion, and garlic until wilted..
3. Remove from heat and add the port and cognac. Return to the stove burner and ignite the cognac with a kitchen match and allow it to burn off..
4. Reduce the liquid to about half the volume. Mix in the thyme and black pepper. Remove from heat and allow to cool completely..
5. Add the cooled veggies to the ground meat. Add the parsley, salt, and cayenne. Mix well by hand..
6. To check the seasoning, take a small ball of the sausage and form a patty. Fry until no longer pink. Allow to cool and taste. Adjust seasonings accordingly..
7. Stuff into sausage casings using the sausage attachment of a meat grinder. TIP: if you don't feel like stuffing your own sausage, you local butcher will probably do it for you for a nominal fee..
8. Smoke the sausages at a temperature of 175°F until the internal temperature is 160°F. You can serve right away or vacuum pack and freeze until later and just warm up on the grill..
9. TIP: a standard package of casings is usually enough for 50 feet of sausage. If you have leftover casings, do not freeze them. That well weaken them and make them prone to tearing. Drain them, and repack them with sea salt and store in the refrigerator. They will last forever. Natural casings aren't expensive but I just hate to waste anything..

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