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Before you jump to Fenugreek and guava / methi amrood subji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to fenugreek and guava / methi amrood subji recipe. You can have fenugreek and guava / methi amrood subji using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fenugreek and guava / methi amrood subji:

1. You need 3cup of Fenugreek leaves –.
2. You need 2 of Guavas –big.
3. Use 1 of Onion –small.
4. Get 1 of Tomato – medium sized (optional).
5. Use of Others :.
6. You need 1 tbsp of Oil.
7. Get 1/4 tsp of Mustard seeds.
8. Get 1 tbsp of Ginger paste –.
9. Use 1 tsp of Coriander powder.
10. Prepare 1 tsp of Red chilli powder.
11. Get 1/4 tsp of Turmeric powder.
12. Prepare of Garam masala powder Or.
13. You need 1 tsp of tandoori masala powder.
14. Take of (you can put either of them).
15. Provide to taste of Salt.

Steps to make Fenugreek and guava / methi amrood subji:

1. Wash and chop fenugreek leaves, onion, Cut guavas into cubes (you can also remove the seeds), heat oil add mustard seeds, ginger paste stir and add onions… cook till soft (now add in chopped tomato if using).
2. Add fenugreek leaves and stir for few minutes.
3. Add coriander, turmeric, red chilli, garam masala powder/tandoori masala powder stir well for a minute.
4. Add guavas and salt stir again for a minute, Add 1/4 cup water, cover and simmer the flame & leave it for 3-4 minutes to blend well (made using tandoori masala powder).
5. Combine everything once and serve hot.

You can also choose from raw, blended methi fenugreek, as well as. Papad ki sabzi this is a traditional Rajasthani dish. Papad ki subji is delicious and flavorful. Papad ki sabji has a distinct flavor and easy to make. Methi has been around for thousands of years and used as a medicine, spice, and food for both humans and animals.

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